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2014 | 1 |
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Page 1
An evaluation of IR spectroscopy for authentication of adulterated turmeric powder using pattern recognition.
Food Chem. 2021 Dec 1;364:130406. doi: 10.1016/j.foodchem.2021.130406. Epub 2021 Jun 18.
Food Chem. 2021.
PMID: 34174644
Instrumental measurement of pomegranate texture during four maturity stages.
Khodabakhshian R, Emadi B, Khojastehpour M, Golzarian MR.
Khodabakhshian R, et al. Among authors: emadi b.
J Texture Stud. 2019 Oct;50(5):410-415. doi: 10.1111/jtxs.12406. Epub 2019 May 22.
J Texture Stud. 2019.
PMID: 31066908
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Evaluation the effects of some relevant parameters on elastic modulus of pumpkin seed and its kernel.
Abbaspour-Fard MH, Khodabakhshian R, Emadi B, Sadrnia H.
Abbaspour-Fard MH, et al. Among authors: emadi b.
Int J Biomater. 2012;2012:271650. doi: 10.1155/2012/271650. Epub 2012 Feb 21.
Int J Biomater. 2012.
PMID: 22481937
Free PMC article.
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Models for predicting the mass of lime fruits by some engineering properties.
Miraei Ashtiani SH, Baradaran Motie J, Emadi B, Aghkhani MH.
Miraei Ashtiani SH, et al. Among authors: emadi b.
J Food Sci Technol. 2014 Nov;51(11):3411-7. doi: 10.1007/s13197-012-0862-1. Epub 2012 Sep 28.
J Food Sci Technol. 2014.
PMID: 26396339
Free PMC article.
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