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Multivitamin/Multimineral Supplement Use is Associated with Increased Micronutrient Intakes and Biomarkers and Decreased Prevalence of Inadequacies and Deficiencies in Middle-Aged and Older Adults in the United States.
Wallace TC, Frankenfeld CL, Frei B, Shah AV, Yu CR, van Klinken BJ, Adeleke M. Wallace TC, et al. Among authors: van klinken bj. J Nutr Gerontol Geriatr. 2019 Oct-Dec;38(4):307-328. doi: 10.1080/21551197.2019.1656135. Epub 2019 Sep 10. J Nutr Gerontol Geriatr. 2019. PMID: 31502930 Review.
Oats, more than just a whole grain: an introduction.
Clemens R, van Klinken BJ. Clemens R, et al. Among authors: van klinken bj. Br J Nutr. 2014 Oct;112 Suppl 2:S1-3. doi: 10.1017/s0007114514002712. Br J Nutr. 2014. PMID: 25405254
The future of oats in the food and health continuum.
Clemens R, van Klinken BJ. Clemens R, et al. Among authors: van klinken bj. Br J Nutr. 2014 Oct;112 Suppl 2:S75-9. doi: 10.1017/S0007114514002724. Br J Nutr. 2014. PMID: 25267248
Reformulating cereal bars: high resistant starch reduces in vitro digestibility but not in vivo glucose or insulin response; whey protein reduces glucose but disproportionately increases insulin.
Wolever TM, van Klinken BJ, Bordenave N, Kaczmarczyk M, Jenkins AL, Chu Y, Harkness L. Wolever TM, et al. Among authors: van klinken bj. Am J Clin Nutr. 2016 Oct;104(4):995-1003. doi: 10.3945/ajcn.116.132431. Epub 2016 Aug 31. Am J Clin Nutr. 2016. PMID: 27581470 Free article. Clinical Trial.
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