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Page 1
Did you mean B. B. sahmri (119 results)?
Bi-allelic loss-of-function variants in TMEM147 cause moderate to profound intellectual disability with facial dysmorphism and pseudo-Pelger-Huët anomaly.
Thomas Q, Motta M, Gautier T, Zaki MS, Ciolfi A, Paccaud J, Girodon F, Boespflug-Tanguy O, Besnard T, Kerkhof J, McConkey H, Masson A, Denommé-Pichon AS, Cogné B, Trochu E, Vignard V, El It F, Rodan LH, Alkhateeb MA, Jamra RA, Duplomb L, Tisserant E, Duffourd Y, Bruel AL, Jackson A, Banka S, McEntagart M, Saggar A, Gleeson JG, Sievert D, Bae H, Lee BH, Kwon K, Seo GH, Lee H, Saeed A, Anjum N, Cheema H, Alawbathani S, Khan I, Pinto-Basto J, Teoh J, Wong J, Sahari UBM, Houlden H, Zhelcheska K, Pannetier M, Awad MA, Lesieur-Sebellin M, Barcia G, Amiel J, Delanne J, Philippe C, Faivre L, Odent S, Bertoli-Avella A, Thauvin C, Sadikovic B, Reversade B, Maroofian R, Govin J, Tartaglia M, Vitobello A. Thomas Q, et al. Am J Hum Genet. 2022 Oct 6;109(10):1909-1922. doi: 10.1016/j.ajhg.2022.08.008. Epub 2022 Aug 30. Am J Hum Genet. 2022. PMID: 36044892 Free PMC article.
The transmembrane protein TMEM147 has a dual function: first at the nuclear envelope, where it anchors lamin B receptor (LBR) to the inner membrane, and second at the endoplasmic reticulum (ER), where it facilitates the translation of nascent polypeptides within the riboso …
The transmembrane protein TMEM147 has a dual function: first at the nuclear envelope, where it anchors lamin B receptor (LBR) to the …
Anti-inflammatory, anti-oxidant and hepatoprotective effects of lactoferrin in rats.
Farid AS, El Shemy MA, Nafie E, Hegazy AM, Abdelhiee EY. Farid AS, et al. Drug Chem Toxicol. 2021 May;44(3):286-293. doi: 10.1080/01480545.2019.1585868. Epub 2019 Apr 2. Drug Chem Toxicol. 2021. PMID: 30938206
Thirty male Wistar rats were segregated into 5 groups (6 rats per group): Control group, LF group (300 mg LF/kg b. wt daily for three weeks), CCl(4) group (1 ml CCl(4)/kg b. wt once orally), LF-protected group (300 mg LF/kg b. wt daily for 3 weeks followed by …
Thirty male Wistar rats were segregated into 5 groups (6 rats per group): Control group, LF group (300 mg LF/kg b. wt daily for three …
Rhabdomyolysis due to Lamivudine administration in acute viral hepatitis B infection: a case report from Malaysia.
Baharin J, Sahari NS, Lim SM. Baharin J, et al. Electron Physician. 2014 Jul 1;6(3):863-7. doi: 10.14661/2014.863-867. eCollection 2014 Jul-Sep. Electron Physician. 2014. PMID: 25763159 Free PMC article.
Therefore, appropriate biochemical monitoring should be undertaken when it is used in the treatment of hepatitis B. This paper presents a case of Lamivudine-associated rhabdomyolysis in a 31-year-old man with congenital heart disease and hepatitis B. ...
Therefore, appropriate biochemical monitoring should be undertaken when it is used in the treatment of hepatitis B. This paper presen …
Ameliorative effects of Moringa oleifera leaf extract on levofloxacin-induced hepatic toxicity in rats.
Farid AS, Hegazy AM. Farid AS, et al. Drug Chem Toxicol. 2020 Nov;43(6):616-622. doi: 10.1080/01480545.2019.1574811. Epub 2019 Feb 20. Drug Chem Toxicol. 2020. PMID: 30782023
The current study was designed to determine the effect of Levofloxacin (40 mg/kg body weight (b.wt.) daily for 2 weeks) on rat liver function and oxidative stress markers as well as to evaluate the potential hepatoprotective effects of Moringa oleifera leaf extract as a kn …
The current study was designed to determine the effect of Levofloxacin (40 mg/kg body weight (b.wt.) daily for 2 weeks) on rat liver …
The effect of jujube powder incorporation on the chemical, rheological, and sensory properties of toffee.
Bahrasemani Koohestani M, Sahari MA, Barzegar M. Bahrasemani Koohestani M, et al. Food Sci Nutr. 2018 Dec 19;7(2):678-688. doi: 10.1002/fsn3.912. eCollection 2019 Feb. Food Sci Nutr. 2018. PMID: 30847146 Free PMC article.
The results showed that the fat, raw energy, pH, color (L*, a*, b*), sucrose, and firmness of the toffee samples decreased by increasing the percentage of jujube powder in the formulas but their moisture, water activity, ash, protein, glucose, and fructose increased. ...
The results showed that the fat, raw energy, pH, color (L*, a*, b*), sucrose, and firmness of the toffee samples decreased by increas …
Partial replacement of nitrite by annatto as a colour additive in sausage.
Zarringhalami S, Sahari MA, Hamidi-Esfehani Z. Zarringhalami S, et al. Meat Sci. 2009 Jan;81(1):281-4. doi: 10.1016/j.meatsci.2008.08.003. Epub 2008 Aug 8. Meat Sci. 2009. PMID: 22063996
Then the qualitative characteristics of the samples such as colour (L(), a() and b()), microbial contamination and sensory tests (flavour and odour) were compared with the control (without annatto and with 100% nitrite) after 2, 10, 20 and 30 days from production and under …
Then the qualitative characteristics of the samples such as colour (L(), a() and b()), microbial contamination and sensory tests (fla …
Effects of concentration method and storage time on some bioactive compounds and color of jujube (Ziziphus jujuba var vulgaris) concentrate.
Shams Najafabadi N, Sahari MA, Barzegar M, Hamidi Esfahani Z. Shams Najafabadi N, et al. J Food Sci Technol. 2017 Aug;54(9):2947-2955. doi: 10.1007/s13197-017-2733-2. Epub 2017 Jun 19. J Food Sci Technol. 2017. PMID: 28928535 Free PMC article.
The concentrate obtained with microwave method had the highest total phenolic content (159.32 mg GAE/g DW) and total monomeric anthocyanin content (48.84 mg cyn-3-glu/100 g DW) in comparison to the other methods at the beginning of storage. Hunter color parameters (L*, a* and …
The concentrate obtained with microwave method had the highest total phenolic content (159.32 mg GAE/g DW) and total monomeric anthocyanin c …