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Page 1
Nitrogen footprints: Regional realities and options to reduce nitrogen loss to the environment.
Ambio. 2017 Mar;46(2):129-142. doi: 10.1007/s13280-016-0815-4. Epub 2016 Sep 6.
Ambio. 2017.
PMID: 27600144
Free PMC article.
Review.
Food Nitrogen Footprint of the Indian Subcontinent Toward 2050.
Dhar AR, Oita A, Matsubae K.
Dhar AR, et al. Among authors: oita a.
Front Nutr. 2022 May 20;9:899431. doi: 10.3389/fnut.2022.899431. eCollection 2022.
Front Nutr. 2022.
PMID: 35669070
Free PMC article.
Item in Clipboard
Food nitrogen footprint reductions related to a balanced Japanese diet.
Oita A, Nagano I, Matsuda H.
Oita A, et al.
Ambio. 2018 Apr;47(3):318-326. doi: 10.1007/s13280-017-0944-4. Epub 2017 Sep 14.
Ambio. 2018.
PMID: 28913773
Free PMC article.
Item in Clipboard
The Effect of Religious Dietary Cultures on Food Nitrogen and Phosphorus Footprints: A Case Study of India.
Dhar AR, Oita A, Matsubae K.
Dhar AR, et al. Among authors: oita a.
Nutrients. 2021 Jun 3;13(6):1926. doi: 10.3390/nu13061926.
Nutrients. 2021.
PMID: 34205144
Free PMC article.
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Nitrogen budgets in Japan from 2000 to 2015: Decreasing trend of nitrogen loss to the environment and the challenge to further reduce nitrogen waste.
Hayashi K, Shibata H, Oita A, Nishina K, Ito A, Katagiri K, Shindo J, Winiwarter W.
Hayashi K, et al. Among authors: oita a.
Environ Pollut. 2021 Oct 1;286:117559. doi: 10.1016/j.envpol.2021.117559. Epub 2021 Jun 9.
Environ Pollut. 2021.
PMID: 34438489
Free article.
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Profiling physicochemical and planktonic features from discretely/continuously sampled surface water.
Oita A, Tsuboi Y, Date Y, Oshima T, Sakata K, Yokoyama A, Moriya S, Kikuchi J.
Oita A, et al.
Sci Total Environ. 2018 Sep 15;636:12-19. doi: 10.1016/j.scitotenv.2018.04.156. Epub 2018 Apr 24.
Sci Total Environ. 2018.
PMID: 29702398
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