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A pursuit of the functional nutritional and bioactive properties of canola proteins and peptides.
Crit Rev Food Sci Nutr. 2012;52(11):965-79. doi: 10.1080/10408398.2010.516033.
Crit Rev Food Sci Nutr. 2012.
PMID: 22823345
Review.
Corncob-induced endo-1,4-beta-d-xylanase of Aspergillus oryzae MTCC 5154: production and characterization of xylobiose from glucuronoxylan.
Aachary AA, Prapulla SG.
Aachary AA, et al.
J Agric Food Chem. 2008 Jun 11;56(11):3981-8. doi: 10.1021/jf073430i. Epub 2008 May 20.
J Agric Food Chem. 2008.
PMID: 18489109
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Value addition to corncob: production and characterization of xylooligosaccharides from alkali pretreated lignin-saccharide complex using Aspergillus oryzae MTCC 5154.
Aachary AA, Prapulla SG.
Aachary AA, et al.
Bioresour Technol. 2009 Jan;100(2):991-5. doi: 10.1016/j.biortech.2008.06.050. Epub 2008 Aug 13.
Bioresour Technol. 2009.
PMID: 18703333
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Value-added potential of expeller-pressed canola oil refining: characterization of sinapic acid derivatives and tocopherols from byproducts.
Chen Y, Thiyam-Hollander U, Barthet VJ, Aachary AA.
Chen Y, et al. Among authors: aachary aa.
J Agric Food Chem. 2014 Oct 8;62(40):9800-7. doi: 10.1021/jf502428z. Epub 2014 Sep 22.
J Agric Food Chem. 2014.
PMID: 25222858
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Endogenous Phenolics in Hulls and Cotyledons of Mustard and Canola: A Comparative Study on Its Sinapates and Antioxidant Capacity.
Mayengbam S, Aachary A, Thiyam-Holländer U.
Mayengbam S, et al. Among authors: aachary a.
Antioxidants (Basel). 2014 Aug 15;3(3):544-58. doi: 10.3390/antiox3030544.
Antioxidants (Basel). 2014.
PMID: 26785070
Free PMC article.
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Effect of pretreatments and endo-1,4-β-xylanase hydrolysis of canola meal and mustard bran for production of oligosaccharides.
Yuan L, Scanlon MG, Eskin NA, Thiyam-Hollander U, Aachary AA.
Yuan L, et al. Among authors: aachary aa.
Appl Biochem Biotechnol. 2015 Jan;175(1):194-208. doi: 10.1007/s12010-014-1253-z. Epub 2014 Sep 24.
Appl Biochem Biotechnol. 2015.
PMID: 25248993
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