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Latex peptidases produce peptides capable of delaying fungal growth in bread.
Freitas DC, Zambelli RA, Ramos MV, Oliveira JPB, Souza PFN, Santos GBM, Nagano CS, Bezerra LP, Silva AFB, Oliveira JS, Freitas CDT. Freitas DC, et al. Among authors: silva afb. Food Chem. 2022 Mar 30;373(Pt A):131410. doi: 10.1016/j.foodchem.2021.131410. Epub 2021 Oct 18. Food Chem. 2022. PMID: 34710691 Free article.
Use of Calotropis procera cysteine peptidases (CpCPs) immobilized on glyoxyl-agarose for cheesemaking.
Oliveira JPB, Nascimento YAP, Amorim KPS, Gonçalves LRB, Freitas LBN, Silva AFB, Ferreira OP, Ramos MV, Souza PFN, Oliveira JS, Neto NAS, Mendonça LG, Zambelli RA, Freitas CDT. Oliveira JPB, et al. Among authors: silva afb. Food Chem. 2023 Mar 1;403:134319. doi: 10.1016/j.foodchem.2022.134319. Epub 2022 Sep 19. Food Chem. 2023. PMID: 36182849 Free article.
Luffa operculata seed proteins: Identification by LC-ESI-MS/MS and biotechnological potential against Candida albicans and C. krusei.
Silva AL, Bezerra LP, Freitas CDT, Silva AFB, Mesquita FP, Neto NAS, Oliveira JPB, Aguiar TKB, Nagano CS, Carneiro RF, Oliveira JTA, Albuquerque CC, Souza PFN. Silva AL, et al. Among authors: silva afb. Anal Biochem. 2022 Oct 15;655:114851. doi: 10.1016/j.ab.2022.114851. Epub 2022 Aug 14. Anal Biochem. 2022. PMID: 35977597
23 results