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Rethinking research processes to strengthen co-production in low and middle income countries.
BMJ. 2021 Feb 15;372:m4785. doi: 10.1136/bmj.m4785.
BMJ. 2021.
PMID: 33593804
Free PMC article.
A new understanding and evaluation of food sustainability in six different food systems in Kenya and Bolivia.
Jacobi J, Mukhovi S, Llanque A, Giger M, Bessa A, Golay C, Ifejika Speranza C, Mwangi V, Augstburger H, Buergi-Bonanomi E, Haller T, Kiteme BP, Delgado Burgoa JMF, Tribaldos T, Rist S.
Jacobi J, et al. Among authors: llanque a.
Sci Rep. 2020 Nov 5;10(1):19145. doi: 10.1038/s41598-020-76284-y.
Sci Rep. 2020.
PMID: 33154544
Free PMC article.
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