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Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat.
Antioxidants (Basel). 2022 Jun 17;11(6):1191. doi: 10.3390/antiox11061191.
Antioxidants (Basel). 2022.
PMID: 35740088
Free PMC article.
Bioactive Compound, Antioxidant, and Radical Scavenging Activity of Some Plant Aqueous Extracts for Enhancing Shelf Life of Cold-Stored Rabbit Meat.
Al Jumayi HA, Allam AY, El-Beltagy AE, Algarni EH, Mahmoud SF, El Halim Kandil AA.
Al Jumayi HA, et al. Among authors: allam ay.
Antioxidants (Basel). 2022 May 26;11(6):1056. doi: 10.3390/antiox11061056.
Antioxidants (Basel). 2022.
PMID: 35739953
Free PMC article.
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Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (Euthynnus affinis) Fillets during Chilled Storage.
Sheikha AFE, Allam AY, Oz E, Khan MR, Proestos C, Oz F.
Sheikha AFE, et al. Among authors: allam ay.
Gels. 2022 Jun 25;8(7):405. doi: 10.3390/gels8070405.
Gels. 2022.
PMID: 35877490
Free PMC article.
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