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Higher Intake of Vegetable Protein and Lower Intake of Animal Fats Reduce the Incidence of Diabetes in Non-Drinking Males: A Prospective Epidemiological Analysis of the Shika Study.
Ogawa A, Tsujiguchi H, Nakamura M, Hayashi K, Hara A, Suzuki K, Miyagi S, Kannon T, Takazawa C, Zhao J, Kambayashi Y, Shimizu Y, Shibata A, Konoshita T, Suzuki F, Tsuboi H, Tajima A, Nakamura H. Ogawa A, et al. Nutrients. 2023 Feb 19;15(4):1040. doi: 10.3390/nu15041040. Nutrients. 2023. PMID: 36839398 Free PMC article.
Association between animal protein intake, oral frailty and calf circumference in middle-aged and older adults: a cross-sectional analysis from the Shika study.
Suzuki F, Okamoto S, Nakai S, Miyagi S, Tsujiguchi H, Hara A, Nguyen TTT, Shimizu Y, Hayashi K, Suzuki K, Kasahara T, Nakamura M, Takazawa C, Ogawa A, Shibata A, Kannon T, Tajima A, Tsuboi H, Ogino N, Konoshita T, Takamura T, Sato K, Nakamura H. Suzuki F, et al. Among authors: ogawa a. BMJ Open. 2024 Feb 15;14(2):e078129. doi: 10.1136/bmjopen-2023-078129. BMJ Open. 2024. PMID: 38365294 Free PMC article.
Coinfection with Human Norovirus and Escherichia coli O25:H4 Harboring Two Chromosomal blaCTX-M-14 Genes in a Foodborne Norovirus Outbreak in Shizuoka Prefecture, Japan.
Nagaoka H, Hirai S, Morinushi H, Mizumoto S, Suzuki K, Shigemura H, Takahashi N, Suzuki F, Mochizuki M, Asanuma M, Maehata T, Ogawa A, Ohkoshi K, Sekizuka T, Ishioka T, Suzuki S, Kimura H, Kuroda M, Suzuki M, Murakami K, Kanda T. Nagaoka H, et al. Among authors: ogawa a. J Food Prot. 2020 Sep 1;83(9):1584-1591. doi: 10.4315/JFP-20-042. J Food Prot. 2020. PMID: 32866241 Free article.