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Year | Number of Results |
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2020 | 2 |
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Page 1
Novel Spectroscopic and Electrochemical Sensors and Nanoprobes for the Characterization of Food and Biological Antioxidants.
Sensors (Basel). 2018 Jan 11;18(1):186. doi: 10.3390/s18010186.
Sensors (Basel). 2018.
PMID: 29324685
Free PMC article.
Review.
Determination of Major Phytohormones in Fourteen Different Seaweeds Utilizing SPE-LC-MS/MS.
Yalçın S, Okudan EŞ, Karakaş Ö, Önem AN.
Yalçın S, et al. Among authors: onem an.
J Chromatogr Sci. 2020 Jan 23;58(2):98-108. doi: 10.1093/chromsci/bmz074.
J Chromatogr Sci. 2020.
PMID: 31681954
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Voltammetric Measurement of Antioxidant Activity by Prevention of Cu(II)-Induced Oxidative Damage on DNA Bases Using a Modified Electrode.
Önem AN, Sözgen Başkan K, Apak R.
Önem AN, et al.
ACS Omega. 2023 Jan 23;8(5):5103-5115. doi: 10.1021/acsomega.2c08055. eCollection 2023 Feb 7.
ACS Omega. 2023.
PMID: 36777598
Free PMC article.
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Comparison of endometrial prostanoid profiles in three infertile subgroups: the missing part of receptivity?
Demiral Keleş I, Ülgen E, Erkan MB, Çelik SE, Aydın Y, Önem AN, Kandemir H, Arslanoğlu T, Apak MR, Sezerman U, Yeh J, Buyru F, Baştu E.
Demiral Keleş I, et al. Among authors: onem an.
Fertil Steril. 2020 Mar;113(3):670-678.e1. doi: 10.1016/j.fertnstert.2019.10.017. Epub 2020 Feb 12.
Fertil Steril. 2020.
PMID: 32061358
Free article.
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Microwave-assisted extraction of antioxidant compounds from by-products of Turkish hazelnut (Corylus avellana L.) using natural deep eutectic solvents: Modeling, optimization and phenolic characterization.
Bener M, Şen FB, Önem AN, Bekdeşer B, Çelik SE, Lalikoglu M, Aşçı YS, Capanoglu E, Apak R.
Bener M, et al. Among authors: onem an.
Food Chem. 2022 Aug 15;385:132633. doi: 10.1016/j.foodchem.2022.132633. Epub 2022 Mar 5.
Food Chem. 2022.
PMID: 35279500
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