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Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil with Natural Antioxidants Extracts.
Foods. 2023 May 25;12(11):2126. doi: 10.3390/foods12112126.
Foods. 2023.
PMID: 37297371
Free PMC article.
Optimisation and Characterisation of the Protein Hydrolysate of Scallops (Argopecten purpuratus) Visceral By-Products.
Chasquibol N, Gonzales BF, Alarcón R, Sotelo A, Márquez-López JC, Rodríguez-Martin NM, Del Carmen Millán-Linares M, Millán F, Pedroche J.
Chasquibol N, et al. Among authors: sotelo a.
Foods. 2023 May 15;12(10):2003. doi: 10.3390/foods12102003.
Foods. 2023.
PMID: 37238820
Free PMC article.
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Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins.
Chasquibol N, Alarcón R, Gonzales BF, Sotelo A, Landoni L, Gallardo G, García B, Pérez-Camino MC.
Chasquibol N, et al. Among authors: sotelo a.
Antioxidants (Basel). 2022 Jul 22;11(8):1420. doi: 10.3390/antiox11081420.
Antioxidants (Basel). 2022.
PMID: 35892621
Free PMC article.
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