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Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and insulinotropic activity.
Food Res Int. 2020 May;131:108989. doi: 10.1016/j.foodres.2020.108989. Epub 2020 Jan 21.
Food Res Int. 2020.
PMID: 32247474
In Vitro Characterisation of the Antioxidative Properties of Whey Protein Hydrolysates Generated under pH- and Non pH-Controlled Conditions.
Kleekayai T, Le Gouic AV, Deracinois B, Cudennec B, FitzGerald RJ.
Kleekayai T, et al. Among authors: le gouic av.
Foods. 2020 May 5;9(5):582. doi: 10.3390/foods9050582.
Foods. 2020.
PMID: 32380669
Free PMC article.
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