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Page 1
Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage.
Foods. 2021 Feb 7;10(2):362. doi: 10.3390/foods10020362.
Foods. 2021.
PMID: 33562402
Free PMC article.
Antibiotic Resistance Genes and Bacterial Communities of Farmed Rainbow Trout Fillets (Oncorhynchus mykiss).
Helsens N, Calvez S, Prevost H, Bouju-Albert A, Maillet A, Rossero A, Hurtaud-Pessel D, Zagorec M, Magras C.
Helsens N, et al. Among authors: maillet a.
Front Microbiol. 2020 Dec 3;11:590902. doi: 10.3389/fmicb.2020.590902. eCollection 2020.
Front Microbiol. 2020.
PMID: 33343530
Free PMC article.
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Impact of DNA extraction and sampling methods on bacterial communities monitored by 16S rDNA metabarcoding in cold-smoked salmon and processing plant surfaces.
Maillet A, Bouju-Albert A, Roblin S, Vaissié P, Leuillet S, Dousset X, Jaffrès E, Combrisson J, Prévost H.
Maillet A, et al.
Food Microbiol. 2021 May;95:103705. doi: 10.1016/j.fm.2020.103705. Epub 2020 Dec 9.
Food Microbiol. 2021.
PMID: 33397623
Free article.
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Population Genetic Structure of Listeria monocytogenes Strains Isolated From the Pig and Pork Production Chain in France.
Félix B, Feurer C, Maillet A, Guillier L, Boscher E, Kerouanton A, Denis M, Roussel S.
Félix B, et al. Among authors: maillet a.
Front Microbiol. 2018 Apr 6;9:684. doi: 10.3389/fmicb.2018.00684. eCollection 2018.
Front Microbiol. 2018.
PMID: 29681897
Free PMC article.
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