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One-Step Extraction of Olive Phenols from Aqueous Solution Using β-Cyclodextrin in the Solid State, a Simple Eco-Friendly Method Providing Photochemical Stability to the Extracts.
Molecules. 2021 Jul 24;26(15):4463. doi: 10.3390/molecules26154463.
Molecules. 2021.
PMID: 34361616
Free PMC article.
β-Cyclodextrin Does not Alter the Bioaccessibility and the Uptake by Caco-2 Cells of Olive By-Product Phenolic Compounds.
Malapert A, Tomao V, Margier M, Nowicki M, Gleize B, Dangles O, Reboul E.
Malapert A, et al.
Nutrients. 2018 Nov 3;10(11):1653. doi: 10.3390/nu10111653.
Nutrients. 2018.
PMID: 30400310
Free PMC article.
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Effect of Foods and β-Cyclodextrin on the Bioaccessibility and the Uptake by Caco-2 Cells of Hydroxytyrosol from Either a Pure Standard or Alperujo.
Malapert A, Tomao V, Dangles O, Reboul E.
Malapert A, et al.
J Agric Food Chem. 2018 May 9;66(18):4614-4620. doi: 10.1021/acs.jafc.8b00556. Epub 2018 Apr 24.
J Agric Food Chem. 2018.
PMID: 29663812
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