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Page 1
C apsicum fruits as functional ingredients with antimicrobial activity: an emphasis on mechanisms of action.
J Food Sci Technol. 2022 Sep 4;60(11):1-11. doi: 10.1007/s13197-022-05578-y. Online ahead of print.
J Food Sci Technol. 2022.
PMID: 36091639
Free article.
Review.
Bioactive peptides produced by engineered probiotics and other food-grade bacteria: A review.
Romero-Luna HE, Hernández-Mendoza A, González-Córdova AF, Peredo-Lovillo A.
Romero-Luna HE, et al. Among authors: peredo lovillo a.
Food Chem X. 2021 Dec 22;13:100196. doi: 10.1016/j.fochx.2021.100196. eCollection 2022 Mar 30.
Food Chem X. 2021.
PMID: 35498967
Free PMC article.
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Conventional and in silico approaches to select promising food-derived bioactive peptides: A review.
Peredo-Lovillo A, Hernández-Mendoza A, Vallejo-Cordoba B, Romero-Luna HE.
Peredo-Lovillo A, et al.
Food Chem X. 2021 Dec 20;13:100183. doi: 10.1016/j.fochx.2021.100183. eCollection 2022 Mar 30.
Food Chem X. 2021.
PMID: 35499000
Free PMC article.
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Probiotic Potential of Lactobacillus paracasei CT12 Isolated from Water Kefir Grains (Tibicos).
Romero-Luna HE, Peredo-Lovillo A, Hernández-Mendoza A, Hernández-Sánchez H, Cauich-Sánchez PI, Ribas-Aparicio RM, Dávila-Ortiz G.
Romero-Luna HE, et al. Among authors: peredo lovillo a.
Curr Microbiol. 2020 Oct;77(10):2584-2592. doi: 10.1007/s00284-020-02016-0. Epub 2020 May 5.
Curr Microbiol. 2020.
PMID: 32372103
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Antimicrobial efficiency of chlorine dioxide and its potential use as anti-SARS-CoV-2 agent: mechanisms of action and interactions with gut microbiota.
Peredo-Lovillo A, Romero-Luna HE, Juárez-Trujillo N, Jiménez-Fernández M.
Peredo-Lovillo A, et al.
J Appl Microbiol. 2023 Jul 4;134(7):lxad133. doi: 10.1093/jambio/lxad133.
J Appl Microbiol. 2023.
PMID: 37403321
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