Aude Vernhet - Search Results

Year	Number of Results
2005	1
2006	2
2007	2
2008	1
2010	3
2011	2
2012	1
2013	1
2014	1
2015	2
2016	1
2020	3
2021	4
2022	5
2023	4
2024	0

1

Impact of industrial yeast derivative products on the modification of wine aroma compounds and sensorial profile. A review.

Rigou P, Mekoue J, Sieczkowski N, Doco T, Vernhet A. Rigou P, et al. Among authors: vernhet a. Food Chem. 2021 Oct 1;358:129760. doi: 10.1016/j.foodchem.2021.129760. Epub 2021 Apr 9. Food Chem. 2021. PMID: 33951561 Review. No abstract available.

2

Structural characteristics of Saccharomyces cerevisiae mannoproteins: Impact of their polysaccharide part.

Assunção Bicca S, Poncet-Legrand C, Williams P, Mekoue Nguela J, Doco T, Vernhet A. Assunção Bicca S, et al. Among authors: vernhet a. Carbohydr Polym. 2022 Feb 1;277:118758. doi: 10.1016/j.carbpol.2021.118758. Epub 2021 Oct 27. Carbohydr Polym. 2022. PMID: 34893213

3

Impact of the variety on the adsorption of anthocyanins and tannins on grape flesh cell walls.

Abi-Habib E, Vernhet A, Roi S, Carrillo S, Jørgensen B, Hansen J, Doco T, Poncet-Legrand C. Abi-Habib E, et al. Among authors: vernhet a. J Sci Food Agric. 2022 Jun;102(8):3379-3392. doi: 10.1002/jsfa.11685. Epub 2021 Dec 9. J Sci Food Agric. 2022. PMID: 34820844

4

Focus on the relationships between the cell wall composition in the extraction of anthocyanins and tannins from grape berries.

Boulet JC, Abi-Habib E, Carrillo S, Roi S, Veran F, Verbaere A, Meudec E, Rattier A, Ducasse MA, Jørgensen B, Hansen J, Gall SL, Poncet-Legrand C, Cheynier V, Doco T, Vernhet A. Boulet JC, et al. Among authors: vernhet a. Food Chem. 2023 Apr 16;406:135023. doi: 10.1016/j.foodchem.2022.135023. Epub 2022 Nov 24. Food Chem. 2023. PMID: 36470080 Free article.

5

Diffusion of phenolic compounds during a model maceration in winemaking: role of flesh and seeds.

Abi-Habib E, Vernhet A, Roi S, Carrillo S, Veran F, Ducasse MA, Poncet-Legrand C. Abi-Habib E, et al. Among authors: vernhet a. J Sci Food Agric. 2023 Mar 15;103(4):2004-2013. doi: 10.1002/jsfa.12331. Epub 2022 Nov 24. J Sci Food Agric. 2023. PMID: 36369961 Free article.

6

Proline-rich salivary proteins have extended conformations.

Boze H, Marlin T, Durand D, Pérez J, Vernhet A, Canon F, Sarni-Manchado P, Cheynier V, Cabane B. Boze H, et al. Among authors: vernhet a. Biophys J. 2010 Jul 21;99(2):656-65. doi: 10.1016/j.bpj.2010.04.050. Biophys J. 2010. PMID: 20643086 Free PMC article.

7

Exploring the influence of S. cerevisiae mannoproteins on wine astringency and color: Impact of their polysaccharide part.

Assunção Bicca S, Poncet-Legrand C, Roi S, Mekoue J, Doco T, Vernhet A. Assunção Bicca S, et al. Among authors: vernhet a. Food Chem. 2023 Oct 1;422:136160. doi: 10.1016/j.foodchem.2023.136160. Epub 2023 Apr 22. Food Chem. 2023. PMID: 37119599

8

Multi-method study of the impact of fermentation on the polyphenol composition and color of Grenache, Cinsault, and Syrah rosé wines.

Leborgne C, Ducasse MA, Meudec E, Carrillo S, Verbaere A, Sommerer N, Bougreau M, Masson G, Vernhet A, Mouret JR, Cheynier V. Leborgne C, et al. Among authors: vernhet a. Food Chem. 2023 Mar 1;403:134396. doi: 10.1016/j.foodchem.2022.134396. Epub 2022 Sep 24. Food Chem. 2023. PMID: 36358071 Free article.

9

Tannin oxidation: intra- versus intermolecular reactions.

Poncet-Legrand C, Cabane B, Bautista-Ortín AB, Carrillo S, Fulcrand H, Pérez J, Vernhet A. Poncet-Legrand C, et al. Among authors: vernhet a. Biomacromolecules. 2010 Sep 13;11(9):2376-86. doi: 10.1021/bm100515e. Biomacromolecules. 2010. PMID: 20831276

10

p-Hydroxyphenyl-pyranoanthocyanins: An Experimental and Theoretical Investigation of Their Acid-Base Properties and Molecular Interactions.

Vallverdú-Queralt A, Biler M, Meudec E, Guernevé CL, Vernhet A, Mazauric JP, Legras JL, Loonis M, Trouillas P, Cheynier V, Dangles O. Vallverdú-Queralt A, et al. Among authors: vernhet a. Int J Mol Sci. 2016 Nov 5;17(11):1842. doi: 10.3390/ijms17111842. Int J Mol Sci. 2016. PMID: 27827954 Free PMC article.

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