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Recent Advances in Aptasensing Strategies for Monitoring Phycotoxins: Promising for Food Safety.
Biosensors (Basel). 2022 Dec 29;13(1):56. doi: 10.3390/bios13010056.
Biosensors (Basel). 2022.
PMID: 36671891
Free PMC article.
Review.
Polyphenol-loaded bacterial cellulose nanofiber as a green indicator for fish spoilage.
Mohseni-Shahri F, Mehrzad A, Khoshbin Z, Sarabi-Jamab M, Khanmohamadi F, Verdian A.
Mohseni-Shahri F, et al. Among authors: mehrzad a.
Int J Biol Macromol. 2023 Jan 1;224:1174-1182. doi: 10.1016/j.ijbiomac.2022.10.203. Epub 2022 Oct 25.
Int J Biol Macromol. 2023.
PMID: 36306914
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Smart nano-inks based on natural food colorant for screen-printing of dynamic shelf life of shrimp.
Mehrzad A, Verdian A, Sarabi-Jamab M.
Mehrzad A, et al.
Food Chem. 2024 Jul 30;447:138963. doi: 10.1016/j.foodchem.2024.138963. Epub 2024 Mar 11.
Food Chem. 2024.
PMID: 38492301
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