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Page 1
Development of Value-Added Butter by Incorporating Whey Protein Hydrolysate-Encapsulated Probiotics.
Microorganisms. 2023 Apr 27;11(5):1139. doi: 10.3390/microorganisms11051139.
Microorganisms. 2023.
PMID: 37317113
Free PMC article.
Production and characterisation of whey protein hydrolysate having antioxidant activity from cheese whey.
Athira S, Mann B, Saini P, Sharma R, Kumar R, Singh AK.
Athira S, et al.
J Sci Food Agric. 2015 Nov;95(14):2908-15. doi: 10.1002/jsfa.7032. Epub 2014 Dec 30.
J Sci Food Agric. 2015.
PMID: 25469498
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