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Application of Quantitative Microbiology and Challenge Tests to Reach a Suggested Food Safety Objective in a Middle Eastern-Style Ready-to-Cook Chicken Product.
Foods. 2022 Jun 27;11(13):1900. doi: 10.3390/foods11131900.
Foods. 2022.
PMID: 35804716
Free PMC article.
Quality assessment of salted, modified atmosphere packaged rainbow trout under treatment with oregano essential oil.
Pyrgotou N, Giatrakou V, Ntzimani A, Savvaidis IN.
Pyrgotou N, et al. Among authors: ntzimani a.
J Food Sci. 2010 Sep;75(7):M406-11. doi: 10.1111/j.1750-3841.2010.01724.x.
J Food Sci. 2010.
PMID: 21535548
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Formation of biogenic amines and relation to microbial flora and sensory changes in smoked turkey breast fillets stored under various packaging conditions at 4 degrees C.
Ntzimani AG, Paleologos EK, Savvaidis IN, Kontominas MG.
Ntzimani AG, et al.
Food Microbiol. 2008 May;25(3):509-17. doi: 10.1016/j.fm.2007.12.002. Epub 2008 Jan 11.
Food Microbiol. 2008.
PMID: 18355676
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