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Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices.
Front Microbiol. 2020 Oct 15;11:582778. doi: 10.3389/fmicb.2020.582778. eCollection 2020.
Front Microbiol. 2020.
PMID: 33178163
Free PMC article.
Review.
Occurrence and Identification of Yeasts in Production of White-Brined Cheese.
Geronikou A, Larsen N, Lillevang SK, Jespersen L.
Geronikou A, et al.
Microorganisms. 2022 May 24;10(6):1079. doi: 10.3390/microorganisms10061079.
Microorganisms. 2022.
PMID: 35744597
Free PMC article.
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Diversity and succession of contaminating yeasts in white-brined cheese during cold storage.
Geronikou A, Larsen N, Lillevang SK, Jespersen L.
Geronikou A, et al.
Food Microbiol. 2023 Aug;113:104266. doi: 10.1016/j.fm.2023.104266. Epub 2023 Mar 20.
Food Microbiol. 2023.
PMID: 37098422
Free article.
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