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Page 1
IsoXpressor: A Tool to Assess Transcriptional Activity within Isochores.
Genome Biol Evol. 2020 Sep 1;12(9):1573-1578. doi: 10.1093/gbe/evaa171.
Genome Biol Evol. 2020.
PMID: 32857856
Free PMC article.
An Arabidopsis Prolyl 4 Hydroxylase Is Involved in the Low Oxygen Response.
Konkina A, Klepadlo M, Lakehal A, Zein ZE, Krokida A, Botros M, Iakovidis M, Chernobavskiy P, Elfatih Zerroumda M, Tsanakas G, Petrakis N, Dourou AM, Kalaitzis P.
Konkina A, et al. Among authors: dourou am.
Front Plant Sci. 2021 Mar 15;12:637352. doi: 10.3389/fpls.2021.637352. eCollection 2021.
Front Plant Sci. 2021.
PMID: 33790927
Free PMC article.
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A Miniaturized System for Rapid, Isothermal Detection of SARS-CoV-2 in Human and Environmental Samples.
Staples J, Dourou AM, Liampa I, Sjaarda C, Moslinger E, Wong H, Sheth PM, Arhondakis S, Prakash R.
Staples J, et al. Among authors: dourou am.
Biomedicines. 2023 Jul 20;11(7):2038. doi: 10.3390/biomedicines11072038.
Biomedicines. 2023.
PMID: 37509680
Free PMC article.
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The inner temperature of the olives (cv. Leccino) before processing affects the volatile profile and the composition of the oil.
Dourou AM, Brizzolara S, Meoni G, Tenori L, Famiani F, Luchinat C, Tonutti P.
Dourou AM, et al.
Food Res Int. 2020 Mar;129:108861. doi: 10.1016/j.foodres.2019.108861. Epub 2019 Dec 2.
Food Res Int. 2020.
PMID: 32036874
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Changes in volatile organic composition of olive oil extracted from cv. 'Leccino' fruit subjected to ethylene treatments at different ripening stages.
Dourou AM, Brizzolara S, Famiani F, Tonutti P.
Dourou AM, et al.
J Sci Food Agric. 2021 Jul;101(9):3981-3986. doi: 10.1002/jsfa.11024. Epub 2021 Jan 6.
J Sci Food Agric. 2021.
PMID: 33336798
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