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Tubular Cellulose Composite as a Vehicle for the Development of Meat Products with Low Nitrite Content.
Food Technol Biotechnol. 2024 Mar;62(1):119-126. doi: 10.17113/ftb.62.01.24.8154.
Food Technol Biotechnol. 2024.
PMID: 38601969
Free PMC article.
Tubular Cellulose from Orange Juice By-Products as Carrier of Chemical Preservatives; Delivery Kinetics and Microbial Stability of Orange Juice.
Panitsa A, Petsi T, Kandylis P, Kanellaki M, Koutinas AA.
Panitsa A, et al.
Foods. 2021 Aug 15;10(8):1882. doi: 10.3390/foods10081882.
Foods. 2021.
PMID: 34441659
Free PMC article.
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