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Page 1
Polyphenol Compounds and Biological Activity of Caper (Capparis spinosa L.) Flowers Buds.
Plants (Basel). 2019 Nov 25;8(12):539. doi: 10.3390/plants8120539.
Plants (Basel). 2019.
PMID: 31775254
Free PMC article.
Fatty acid profile of peel and pulp of Spanish jujube (Ziziphus jujuba Mill.) fruit.
Reche J, Almansa MS, Hernández F, Carbonell-Barrachina ÁA, Legua P, Amorós A.
Reche J, et al. Among authors: amoros a.
Food Chem. 2019 Oct 15;295:247-253. doi: 10.1016/j.foodchem.2019.05.147. Epub 2019 May 22.
Food Chem. 2019.
PMID: 31174755
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Physico-chemical and physiological changes during fruit development and on-tree ripening of two Spanish jujube cultivars (Ziziphus jujuba Mill.).
Almansa S, Hernández F, Legua P, Nicolás-Almansa M, Amorós A.
Almansa S, et al. Among authors: amoros a.
J Sci Food Agric. 2016 Sep;96(12):4098-105. doi: 10.1002/jsfa.7610. Epub 2016 Feb 25.
J Sci Food Agric. 2016.
PMID: 26748666
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Effects of brassinosteroid analogues on total phenols, antioxidant activity, sugars, organic acids and yield of field grown endive (Cichorium endivia L.).
Serna M, Hernández F, Coll F, Coll Y, Amorós A.
Serna M, et al. Among authors: amoros a.
J Sci Food Agric. 2013 May;93(7):1765-71. doi: 10.1002/jsfa.5968. Epub 2012 Nov 26.
J Sci Food Agric. 2013.
PMID: 23184906
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