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The effects of time and relative humidity on dry-aged beef: Traditional versus special bag.
Food Sci Technol Int. 2021 Oct;27(7):626-634. doi: 10.1177/1082013220976487. Epub 2020 Dec 15.
Food Sci Technol Int. 2021.
PMID: 33322928
Effect of different dry aging temperatures on Listeria innocua as surrogate for Listeria monocytogenes.
da Silva ACM, de Oliveira Pena P, Pflanzer SB Júnior, da Silva do Nascimento M.
da Silva ACM, et al.
Meat Sci. 2019 Nov;157:107884. doi: 10.1016/j.meatsci.2019.107884. Epub 2019 Jul 3.
Meat Sci. 2019.
PMID: 31323452
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Effects of freezing and thawing on microbiological and physical-chemical properties of dry-aged beef.
da Silva Bernardo AP, da Silva ACM, Francisco VC, Ribeiro FA, Nassu RT, Calkins CR, da Silva do Nascimento M, Pflanzer SB.
da Silva Bernardo AP, et al. Among authors: da silva acm.
Meat Sci. 2020 Mar;161:108003. doi: 10.1016/j.meatsci.2019.108003. Epub 2019 Nov 8.
Meat Sci. 2020.
PMID: 31734467
Free article.
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