Astrid Buica - Search Results

Year	Number of Results
2014	1
2015	3
2016	3
2017	2
2018	7
2019	8
2020	5
2021	2
2022	2
2023	2
2024	0

1

Chemometric and sensometric techniques in enological data analysis.

Mafata M, Brand J, Medvedovici A, Buica A. Mafata M, et al. Among authors: buica a. Crit Rev Food Sci Nutr. 2023;63(32):10995-11009. doi: 10.1080/10408398.2022.2089624. Epub 2022 Jun 22. Crit Rev Food Sci Nutr. 2023. PMID: 35730201 Review.

2

Spectrophotometric Analysis of Phenolic Compounds in Grapes and Wines.

Aleixandre-Tudo JL, Buica A, Nieuwoudt H, Aleixandre JL, du Toit W. Aleixandre-Tudo JL, et al. Among authors: buica a. J Agric Food Chem. 2017 May 24;65(20):4009-4026. doi: 10.1021/acs.jafc.7b01724. Epub 2017 May 16. J Agric Food Chem. 2017. PMID: 28475326 Review.

3

Relationship between anthocyanins, proanthocyanidins, and cell wall polysaccharides in grapes and red wines. A current state-of-art review.

Garrido-Bañuelos G, Buica A, du Toit W. Garrido-Bañuelos G, et al. Among authors: buica a. Crit Rev Food Sci Nutr. 2022;62(28):7743-7759. doi: 10.1080/10408398.2021.1918056. Epub 2021 May 6. Crit Rev Food Sci Nutr. 2022. PMID: 33951953 Review.

4

Exploratory data fusion of untargeted multimodal LC-HRMS with annotation by LCMS-TOF-ion mobility: White wine case study.

Mafata M, Stander M, Masike K, Buica A. Mafata M, et al. Among authors: buica a. Eur J Mass Spectrom (Chichester). 2023 Apr;29(2):111-122. doi: 10.1177/14690667231164096. Epub 2023 Mar 21. Eur J Mass Spectrom (Chichester). 2023. PMID: 36942424 Free PMC article.

5

Exploring the Typicality, Sensory Space, and Chemical Composition of Swedish Solaris Wines.

Garrido-Bañuelos G, Ballester J, Buica A, Mihnea M. Garrido-Bañuelos G, et al. Among authors: buica a. Foods. 2020 Aug 12;9(8):1107. doi: 10.3390/foods9081107. Foods. 2020. PMID: 32806732 Free PMC article.

6

Untangling the impact of red wine maceration times on wine ageing. A multidisciplinary approach focusing on extended maceration in Shiraz wines.

Garrido-Bañuelos G, Buica A, Kuhlman B, Schückel J, Zietsman AJJ, Willats WGT, Moore JP, du Toit WJ. Garrido-Bañuelos G, et al. Among authors: buica a. Food Res Int. 2021 Dec;150(Pt A):110697. doi: 10.1016/j.foodres.2021.110697. Epub 2021 Sep 3. Food Res Int. 2021. PMID: 34865745

7

Investigating the relationship between cell wall polysaccharide composition and the extractability of grape phenolic compounds into Shiraz wines. Part II: Extractability during fermentation into wines made from grapes of different ripeness levels.

Garrido-Bañuelos G, Buica A, Schückel J, Zietsman AJJ, Willats WGT, Moore JP, Du Toit WJ. Garrido-Bañuelos G, et al. Among authors: buica a. Food Chem. 2019 Apr 25;278:26-35. doi: 10.1016/j.foodchem.2018.10.136. Epub 2018 Oct 30. Food Chem. 2019. PMID: 30583371

8

Investigation of olfactory interactions of low levels of five off-flavour causing compounds in a red wine matrix.

McKay M, Bauer FF, Panzeri V, Buica A. McKay M, et al. Among authors: buica a. Food Res Int. 2020 Feb;128:108878. doi: 10.1016/j.foodres.2019.108878. Epub 2019 Dec 16. Food Res Int. 2020. PMID: 31955778

9

Indications of the prominent role of elemental sulfur in the formation of the varietal thiol 3-mercaptohexanol in Sauvignon blanc wine.

Araujo LD, Vannevel S, Buica A, Callerot S, Fedrizzi B, Kilmartin PA, du Toit WJ. Araujo LD, et al. Among authors: buica a. Food Res Int. 2017 Aug;98:79-86. doi: 10.1016/j.foodres.2016.12.023. Epub 2016 Dec 27. Food Res Int. 2017. PMID: 28610735

10

Wine Quality Drivers: A Case Study on South African Chenin Blanc and Pinotage Wines.

Brand J, Panzeri V, Buica A. Brand J, et al. Among authors: buica a. Foods. 2020 Jun 18;9(6):805. doi: 10.3390/foods9060805. Foods. 2020. PMID: 32570804 Free PMC article.

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