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Sensory Evaluation of Rabbit Meat from Individuals Fed Functional and More Sustainable Diets Enriched with Freshwater Cladophora glomerata Macroalgal Biomass.
Animals (Basel). 2023 Jul 3;13(13):2179. doi: 10.3390/ani13132179.
Animals (Basel). 2023.
PMID: 37443977
Free PMC article.
Enhancement of Rabbit Meat Functionality by Replacing Traditional Feed Raw Materials with Alternative and More Sustainable Freshwater Cladophora glomerata Macroalgal Biomass in Their Diets.
Nutautaitė M, Racevičiūtė-Stupelienė A, Bliznikas S, Vilienė V.
Nutautaitė M, et al. Among authors: raceviciute stupeliene a.
Foods. 2023 Feb 8;12(4):744. doi: 10.3390/foods12040744.
Foods. 2023.
PMID: 36832819
Free PMC article.
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