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Combination of Dehydration and Expeller as a Novel Methodology for the Production of Olive Oil.
Molecules. 2023 Oct 6;28(19):6953. doi: 10.3390/molecules28196953.
Molecules. 2023.
PMID: 37836796
Free PMC article.
A comparative study of in vitro gastrointestinal digestion of three strategic edible oils.
Chabni A, Bañares C, Reglero G, Torres CF.
Chabni A, et al.
J Food Sci. 2022 Jul;87(7):3268-3278. doi: 10.1111/1750-3841.16212.
J Food Sci. 2022.
PMID: 35860984
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Anti-inflammatory effect of two pomegranate seed oils obtained by green technologies in Caco-2 cells using the bioaccessible fraction from in vitro gastrointestinal digestion.
Bañares C, Carballeda-Sangiao N, Chabni A, García-Cordero J, Reglero G, de Pascual-Teresa S, Torres CF.
Bañares C, et al. Among authors: chabni a.
Food Res Int. 2023 Mar;165:112475. doi: 10.1016/j.foodres.2023.112475. Epub 2023 Jan 9.
Food Res Int. 2023.
PMID: 36869488
Free article.
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