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Year | Number of Results |
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2021 | 1 |
2022 | 2 |
2023 | 4 |
2024 | 0 |
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Page 1
Explicating genetic architecture governing nutritional quality in pigmented rice.
PeerJ. 2023 Sep 11;11:e15901. doi: 10.7717/peerj.15901. eCollection 2023.
PeerJ. 2023.
PMID: 37719119
Free PMC article.
Review.
Emerging trends in developing biosensor techniques to undertake plant phosphoproteomic analysis.
Farooq A, Bhat KA, Mir RA, Mahajan R, Nazir M, Sharma V, Zargar SM.
Farooq A, et al.
J Proteomics. 2022 Feb 20;253:104458. doi: 10.1016/j.jprot.2021.104458. Epub 2021 Dec 16.
J Proteomics. 2022.
PMID: 34923172
Review.
Item in Clipboard
Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten-free products: An updated overview.
Sofi SA, Ahmed N, Farooq A, Rafiq S, Zargar SM, Kamran F, Dar TA, Mir SA, Dar BN, Mousavi Khaneghah A.
Sofi SA, et al. Among authors: farooq a.
Food Sci Nutr. 2022 Dec 22;11(5):2256-2276. doi: 10.1002/fsn3.3166. eCollection 2023 May.
Food Sci Nutr. 2022.
PMID: 37181307
Free PMC article.
Review.
Item in Clipboard
Shifting archetype to nature's hidden gems: from sources, purification to uncover the nutritional potential of bioactive peptides.
Manzoor M, Mir RA, Farooq A, Hami A, Pakhtoon MM, Sofi SA, Malik FA, Hussain K, Bhat MA, Sofi NR, Pandey A, Khan MK, Hamurcu M, Zargar SM.
Manzoor M, et al. Among authors: farooq a.
3 Biotech. 2023 Jul;13(7):252. doi: 10.1007/s13205-023-03667-z. Epub 2023 Jun 27.
3 Biotech. 2023.
PMID: 37388856
Review.
Item in Clipboard
Biochemical and proteomic insights revealed selenium priming induced phosphorus stress tolerance in common bean (Phaseolus vulgaris L.).
Mansoor M, Farooq A, Hami A, Mahajan R, Manzoor M, Bhat SA, Khan I, Masoodi KZ, Sofi PA, Khan FA, Bhat MA, Murtaza I, Zargar SM.
Mansoor M, et al. Among authors: farooq a.
Mol Biol Rep. 2023 Apr;50(4):3141-3153. doi: 10.1007/s11033-023-08242-6. Epub 2023 Jan 25.
Mol Biol Rep. 2023.
PMID: 36693987
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