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samaha, a. Ali
(3 results)?
Isolation, identification, and biochemical characterization of five Lacticaseibacillus strains from Oggtt: A traditional fermented and dried buttermilk.
Food Sci Nutr. 2022 Nov 12;11(2):1040-1050. doi: 10.1002/fsn3.3140. eCollection 2023 Feb.
Food Sci Nutr. 2022.
PMID: 36789076
Free PMC article.
Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptical Characteristics of Ice Cream Incorporating Adansonia digitata Pulp Flour.
Sakr SS, Mohamed SHS, Ali AA, Ahmed WE, Algheshairy RM, Almujaydil MS, Al-Hassan AA, Barakat H, Hassan MFY.
Sakr SS, et al. Among authors: ali aa.
Foods. 2023 Jan 25;12(3):533. doi: 10.3390/foods12030533.
Foods. 2023.
PMID: 36766062
Free PMC article.
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Anti-Obesity Effects of Formulated Biscuits Supplemented with Date's Fiber; Agro-Waste Products Used as a Potent Functional Food.
Aljutaily T, Elbeltagy A, Ali AA, Gadallah MGE, Khalil NA.
Aljutaily T, et al. Among authors: ali aa.
Nutrients. 2022 Dec 14;14(24):5315. doi: 10.3390/nu14245315.
Nutrients. 2022.
PMID: 36558474
Free PMC article.
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Effect of frozen storage on the biochemical composition of five commercial freshwater fish species from River Nile, Sudan.
Malik IA, Elgasim EA, Adiamo OQ, Ali AA, Mohamed Ahmed IA.
Malik IA, et al.
Food Sci Nutr. 2021 May 26;9(7):3758-3767. doi: 10.1002/fsn3.2340. eCollection 2021 Jul.
Food Sci Nutr. 2021.
PMID: 34262735
Free PMC article.
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