Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2016 | 1 |
2021 | 1 |
2022 | 3 |
2023 | 1 |
2024 | 1 |
Search Results
5 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential.
Antioxidants (Basel). 2022 Dec 26;12(1):48. doi: 10.3390/antiox12010048.
Antioxidants (Basel). 2022.
PMID: 36670910
Free PMC article.
Review.
Changes in quality parameters of orange juice deacidified by ion exchange resins.
Akyıldız A, Önür E, Ağçam E, Dündar Kirit B, Uçan Türkmen F.
Akyıldız A, et al.
Food Chem. 2022 May 1;375:131837. doi: 10.1016/j.foodchem.2021.131837. Epub 2021 Dec 11.
Food Chem. 2022.
PMID: 34954581
Item in Clipboard
Emulsion electrospinning of zein nanofibers with carotenoid microemulsion: Optimization, characterization and fortification.
İnan-Çınkır N, Ağçam E, Altay F, Akyıldız A.
İnan-Çınkır N, et al. Among authors: akyildiz a.
Food Chem. 2024 Jan 1;430:137005. doi: 10.1016/j.foodchem.2023.137005. Epub 2023 Jul 27.
Food Chem. 2024.
PMID: 37527575
Item in Clipboard
Extraction of carotenoid compounds from watermelon pulp with microemulsion based technique: Optimization studies.
İnan-Çınkır N, Ağçam E, Altay F, Akyıldız A.
İnan-Çınkır N, et al. Among authors: akyildiz a.
Food Chem. 2022 Jun 30;380:132169. doi: 10.1016/j.foodchem.2022.132169. Epub 2022 Jan 19.
Food Chem. 2022.
PMID: 35086015
Item in Clipboard
Bioactive compounds and quality parameters of natural cloudy lemon juices.
Uçan F, Ağçam E, Akyildiz A.
Uçan F, et al. Among authors: akyildiz a.
J Food Sci Technol. 2016 Mar;53(3):1465-74. doi: 10.1007/s13197-015-2155-y. Epub 2016 Jan 5.
J Food Sci Technol. 2016.
PMID: 27570271
Free PMC article.
Item in Clipboard
Cite
Cite