Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2018 | 2 |
2019 | 4 |
2024 | 0 |
Search Results
5 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Comparison of the nutritional composition of experimental fermented milk:wheat bulgur blends and commercially available kishk and tarhana products.
Food Chem. 2019 Apr 25;278:110-118. doi: 10.1016/j.foodchem.2018.11.026. Epub 2018 Nov 5.
Food Chem. 2019.
PMID: 30583351
Development of a dehydrated fortified food base from fermented milk and parboiled wheat, and comparison of its composition and reconstitution behavior with those of commercial dried dairy-cereal blends.
Shevade AV, O'Callaghan YC, O'Brien NM, O'Connor TP, Guinee TP.
Shevade AV, et al.
Food Sci Nutr. 2019 Oct 15;7(11):3681-3691. doi: 10.1002/fsn3.1226. eCollection 2019 Nov.
Food Sci Nutr. 2019.
PMID: 31763017
Free PMC article.
Item in Clipboard
Cereal type significantly affects the composition and reconstitution characteristics of dried fermented milk-cereal composites.
Shevade AV, O'Callaghan YC, Kennedy D, O'Brien NM, O'Connor TP, Guinee TP.
Shevade AV, et al.
J Sci Food Agric. 2019 Apr;99(6):3097-3105. doi: 10.1002/jsfa.9523. Epub 2019 Jan 17.
J Sci Food Agric. 2019.
PMID: 30515846
Item in Clipboard
Fortified Blended Food Base: Effect of Co-Fermentation Time on Composition, Phytic Acid Content and Reconstitution Properties.
Shevade AV, O'Callaghan YC, O'Brien NM, O'Connor TP, Guinee TP.
Shevade AV, et al.
Foods. 2019 Sep 3;8(9):388. doi: 10.3390/foods8090388.
Foods. 2019.
PMID: 31484356
Free PMC article.
Item in Clipboard
The Proportion of Fermented Milk in Dehydrated Fermented Milk⁻Parboiled Wheat Composites Significantly Affects Their Composition, Pasting Behaviour, and Flow Properties on Reconstitution.
Shevade AV, O'Callaghan YC, O'Brien NM, O'Connor TP, Guinee TP.
Shevade AV, et al.
Foods. 2018 Jul 14;7(7):113. doi: 10.3390/foods7070113.
Foods. 2018.
PMID: 30011920
Free PMC article.
Item in Clipboard
Cite
Cite