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Consumer sensory evaluation and quality of Sorghum-Peanut Meal-Okra snacks.
Heliyon. 2021 May 7;7(5):e06874. doi: 10.1016/j.heliyon.2021.e06874. eCollection 2021 May.
Heliyon. 2021.
PMID: 34027147
Free PMC article.
High-Protein Nutritious Flatbreads and an Option for Gluten-Sensitive Individuals.
Kahlon TS, Avena-Bustillos RJ, Brichta JL, Kahlon AK.
Kahlon TS, et al. Among authors: kahlon ak.
Foods. 2019 Nov 19;8(11):591. doi: 10.3390/foods8110591.
Foods. 2019.
PMID: 31752409
Free PMC article.
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