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Page 1
Lignocellulosic Biomasses from Agricultural Wastes Improved the Quality and Physicochemical Properties of Frying Oils.
Foods. 2022 Oct 10;11(19):3149. doi: 10.3390/foods11193149.
Foods. 2022.
PMID: 36230225
Free PMC article.
Antioxidant and Anti-Diabetic Properties of Olive (Olea europaea) Leaf Extracts: In Vitro and In Vivo Evaluation.
Mansour HMM, Zeitoun AA, Abd-Rabou HS, El Enshasy HA, Dailin DJ, Zeitoun MAA, El-Sohaimy SA.
Mansour HMM, et al. Among authors: zeitoun aa.
Antioxidants (Basel). 2023 Jun 14;12(6):1275. doi: 10.3390/antiox12061275.
Antioxidants (Basel). 2023.
PMID: 37372005
Free PMC article.
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