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Cellular Antioxidant Effect of an Aronia Extract and Its Polyphenolic Fractions Enriched in Proanthocyanidins, Phenolic Acids, and Anthocyanins.
Antioxidants (Basel). 2022 Aug 12;11(8):1561. doi: 10.3390/antiox11081561.
Antioxidants (Basel). 2022.
PMID: 36009281
Free PMC article.
Characterization of industrial broccoli discards (Brassica oleracea var. italica) for their glucosinolate, polyphenol and flavonoid contents using UPLC MS/MS and spectrophotometric methods.
Thomas M, Badr A, Desjardins Y, Gosselin A, Angers P.
Thomas M, et al. Among authors: badr a.
Food Chem. 2018 Apr 15;245:1204-1211. doi: 10.1016/j.foodchem.2017.11.021. Epub 2017 Nov 7.
Food Chem. 2018.
PMID: 29287343
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