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2017 | 1 |
2021 | 2 |
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Page 1
Phenolic Bioactives From Plant-Based Foods for Glycemic Control.
Front Endocrinol (Lausanne). 2022 Jan 18;12:727503. doi: 10.3389/fendo.2021.727503. eCollection 2021.
Front Endocrinol (Lausanne). 2022.
PMID: 35116002
Free PMC article.
Review.
Elicitation of Stress-Induced Phenolic Metabolites for Antimicrobial Applications against Foodborne Human Bacterial Pathogens.
Christopher A, Sarkar D, Shetty K.
Christopher A, et al.
Antibiotics (Basel). 2021 Jan 23;10(2):109. doi: 10.3390/antibiotics10020109.
Antibiotics (Basel). 2021.
PMID: 33498658
Free PMC article.
Review.
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Phenolic Composition and Evaluation of the Antimicrobial Activity of Free and Bound Phenolic Fractions from a Peruvian Purple Corn (Zea mays L.) Accession.
Gálvez Ranilla L, Christopher A, Sarkar D, Shetty K, Chirinos R, Campos D.
Gálvez Ranilla L, et al. Among authors: christopher a.
J Food Sci. 2017 Dec;82(12):2968-2976. doi: 10.1111/1750-3841.13973. Epub 2017 Nov 10.
J Food Sci. 2017.
PMID: 29125621
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