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Year | Number of Results |
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2021 | 1 |
2022 | 1 |
2023 | 2 |
2024 | 0 |
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Page 1
Development of Novel Whey-Mango Based Mixed Beverage: Effect of Storage on Physicochemical, Microbiological, and Sensory Analysis.
Foods. 2023 Jan 4;12(2):237. doi: 10.3390/foods12020237.
Foods. 2023.
PMID: 36673328
Free PMC article.
Physicochemical and Nutritional Characteristics of Cookies Prepared with Untapped Seaweed Ulva intestinalis: An Approach to Value Addition as a Functional Food.
Mohibbullah M, Amin A, Talha MA, Baten MA, Rana MM, Sabuz AA, Newaz AW, Choi JS.
Mohibbullah M, et al. Among authors: sabuz aa.
Foods. 2023 Jan 3;12(1):205. doi: 10.3390/foods12010205.
Foods. 2023.
PMID: 36613424
Free PMC article.
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How COVID-19 pandemic is affecting achieved food security in Bangladesh: A perspective with required policy interventions.
Rahman MT, Akter S, Rana MR, Sabuz AA, Jubayer MF.
Rahman MT, et al. Among authors: sabuz aa.
J Agric Food Res. 2022 Mar;7:100258. doi: 10.1016/j.jafr.2021.100258. Epub 2021 Dec 21.
J Agric Food Res. 2022.
PMID: 35187503
Free PMC article.
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