Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
1995 | 1 |
2001 | 1 |
2005 | 1 |
2006 | 1 |
2009 | 1 |
2024 | 0 |
Search Results
4 results
Results by year
Filters applied: . Clear all
Page 1
Yeast and lactic acid flora of tej, an indigenous Ethiopian honey wine: variations within and between production units.
Food Microbiol. 2006 May;23(3):277-82. doi: 10.1016/j.fm.2005.05.007. Epub 2005 Jul 6.
Food Microbiol. 2006.
PMID: 16943014
Most common causes of natural and injury-related deaths in Addis Ababa, Ethiopia.
Gemechu T, Tinsae M, Ashenafi S, Rodriguez VM, Lori A, Collins M, Hurford R, Haimanot R, Sandoval M, Mehari E, Langford TD.
Gemechu T, et al.
Pathol Res Pract. 2009;205(9):608-14. doi: 10.1016/j.prp.2009.02.007. Epub 2009 Mar 24.
Pathol Res Pract. 2009.
PMID: 19321271
Free PMC article.
Item in Clipboard
Microbiology of siljo, a traditional Ethiopian fermented legume product.
Mehari T, Ashenafi M.
Mehari T, et al.
World J Microbiol Biotechnol. 1995 May;11(3):338-42. doi: 10.1007/BF00367113.
World J Microbiol Biotechnol. 1995.
PMID: 24414662
Item in Clipboard
Some microbiological and biochemical studies on the fermentation of 'awaze' and 'datta', traditional Ethiopian condiments.
Idris A, Mehari T, Ashenafi M.
Idris A, et al.
Int J Food Sci Nutr. 2001 Jan;52(1):5-14. doi: 10.1080/09637480020027174.
Int J Food Sci Nutr. 2001.
PMID: 11225177
Item in Clipboard
Cite
Cite