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Year | Number of Results |
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2015 | 1 |
2021 | 1 |
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Page 1
A General Review of Methodologies Used in the Determination of Cholesterol (C27H46O) Levels in Foods.
Foods. 2023 Dec 10;12(24):4424. doi: 10.3390/foods12244424.
Foods. 2023.
PMID: 38137228
Free PMC article.
Review.
Phenolic Profile and Antioxidant, Anticholinergic, and Antibacterial Properties of Corn Tassel.
Al-Khayri JM, Yüksel AK, Yüksel M, Işık M, Dikici E.
Al-Khayri JM, et al. Among authors: yuksel ak.
Plants (Basel). 2022 Jul 22;11(15):1899. doi: 10.3390/plants11151899.
Plants (Basel). 2022.
PMID: 35893603
Free PMC article.
Item in Clipboard
Evaluation of Photon Interaction Parameters of Some Antioxidants for Food Irradiation Applications.
Kavaz Yüksel A, Zakaly HMH, Ene A.
Kavaz Yüksel A, et al.
Materials (Basel). 2022 Sep 14;15(18):6376. doi: 10.3390/ma15186376.
Materials (Basel). 2022.
PMID: 36143691
Free PMC article.
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Nutritional Supplementation of Yogurt with Jerusalem Artichoke Tubers: Organic Acid Profiles and Quality Parameters.
Ndhlala AR, Kavaz Yüksel A, Yüksel M.
Ndhlala AR, et al. Among authors: kavaz yuksel a.
Plants (Basel). 2022 Nov 14;11(22):3086. doi: 10.3390/plants11223086.
Plants (Basel). 2022.
PMID: 36432815
Free PMC article.
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Phytochemicals Analysis and Some Bioactive Properties of Erica manipuliflora Salisb. (EMS); Antibacterial, Antiradical and Anti-lipid Peroxidation.
Yüksel AK, Dikici E, Yüksel M, Işik M, Tozoğlu F, Köksal E.
Yüksel AK, et al.
Iran J Pharm Res. 2021 Fall;20(4):422-434. doi: 10.22037/ijpr.2021.115270.15288.
Iran J Pharm Res. 2021.
PMID: 35194457
Free PMC article.
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Phenolic Content Analysis of Two Species Belonging to the Lamiaceae Family: Antioxidant, Anticholinergic, and Antibacterial Activities.
Ndhlala AR, Işık M, Kavaz Yüksel A, Dikici E.
Ndhlala AR, et al. Among authors: kavaz yuksel a.
Molecules. 2024 Jan 18;29(2):480. doi: 10.3390/molecules29020480.
Molecules. 2024.
PMID: 38257392
Free PMC article.
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The effect of terebinth (Pistacia terebinthus L.) coffee addition on the chemical and physical characteristics, colour values, organic acid profiles, mineral compositions and sensory properties of ice creams.
Yüksel AK, Şat IG, Yüksel M.
Yüksel AK, et al.
J Food Sci Technol. 2015 Dec;52(12):8023-31. doi: 10.1007/s13197-015-1904-2. Epub 2015 Jun 9.
J Food Sci Technol. 2015.
PMID: 26604374
Free PMC article.
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