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Status of pulse milling processes and technologies: A review.
Vishwakarma RK, Shivhare US, Gupta RK, Yadav DN, Jaiswal A, Prasad P. Vishwakarma RK, et al. Among authors: jaiswal a. Crit Rev Food Sci Nutr. 2018 Jul 3;58(10):1615-1628. doi: 10.1080/10408398.2016.1274956. Epub 2017 Jun 2. Crit Rev Food Sci Nutr. 2018. PMID: 28125275 Review.
Development of protein fortified mango based ready-to-serve beverage.
Yadav DN, Vishwakarma RK, Borad S, Bansal S, Jaiswal AK, Sharma M. Yadav DN, et al. Among authors: jaiswal ak. J Food Sci Technol. 2016 Oct;53(10):3844-3852. doi: 10.1007/s13197-016-2395-5. Epub 2016 Oct 31. J Food Sci Technol. 2016. PMID: 28018000 Free PMC article.