Arun K. Das - Search Results

Year	Number of Results
2006	2
2007	1
2008	1
2010	4
2011	1
2012	5
2013	4
2014	3
2015	6
2016	6
2017	1
2018	6
2019	5
2020	4
2021	7
2022	5
2023	4
2024	2

1

Sophorolipids: A comprehensive review on properties and applications.

Pal S, Chatterjee N, Das AK, McClements DJ, Dhar P. Pal S, et al. Among authors: das ak. Adv Colloid Interface Sci. 2023 Mar;313:102856. doi: 10.1016/j.cis.2023.102856. Epub 2023 Feb 9. Adv Colloid Interface Sci. 2023. PMID: 36827914 Review.

2

Lactic Acid Bacteria and Bacteriocins: Novel Biotechnological Approach for Biopreservation of Meat and Meat Products.

Bhattacharya D, Nanda PK, Pateiro M, Lorenzo JM, Dhar P, Das AK. Bhattacharya D, et al. Among authors: das ak. Microorganisms. 2022 Oct 18;10(10):2058. doi: 10.3390/microorganisms10102058. Microorganisms. 2022. PMID: 36296334 Free PMC article. Review.

3

Application of nanoemulsion-based approaches for improving the quality and safety of muscle foods: A comprehensive review.

Das AK, Nanda PK, Bandyopadhyay S, Banerjee R, Biswas S, McClements DJ. Das AK, et al. Compr Rev Food Sci Food Saf. 2020 Sep;19(5):2677-2700. doi: 10.1111/1541-4337.12604. Epub 2020 Jul 22. Compr Rev Food Sci Food Saf. 2020. PMID: 33336977 Review.

4

The synergistic ramification of insoluble dietary fiber and associated non-extractable polyphenols on gut microbial population escorting alleviation of lifestyle diseases.

Das T, Chatterjee N, Capanoglu E, Lorenzo JM, Das AK, Dhar P. Das T, et al. Among authors: das ak. Food Chem X. 2023 May 2;18:100697. doi: 10.1016/j.fochx.2023.100697. eCollection 2023 Jun 30. Food Chem X. 2023. PMID: 37206320 Free PMC article. Review.

5

Application of Pomegranate by-Products in Muscle Foods: Oxidative Indices, Colour Stability, Shelf Life and Health Benefits.

Das AK, Nanda PK, Chowdhury NR, Dandapat P, Gagaoua M, Chauhan P, Pateiro M, Lorenzo JM. Das AK, et al. Molecules. 2021 Jan 17;26(2):467. doi: 10.3390/molecules26020467. Molecules. 2021. PMID: 33477314 Free PMC article. Review.

6

Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach.

Das AK, Nanda PK, Dandapat P, Bandyopadhyay S, Gullón P, Sivaraman GK, McClements DJ, Gullón B, Lorenzo JM. Das AK, et al. Molecules. 2021 Apr 23;26(9):2463. doi: 10.3390/molecules26092463. Molecules. 2021. PMID: 33922630 Free PMC article. Review.

7

The molecular and metabolic program by which white adipocytes adapt to cool physiologic temperatures.

Mori H, Dugan CE, Nishii A, Benchamana A, Li Z, Cadenhead TS 4th, Das AK, Evans CR, Overmyer KA, Romanelli SM, Peterson SK, Bagchi DP, Corsa CA, Hardij J, Learman BS, El Azzouny M, Coon JJ, Inoki K, MacDougald OA. Mori H, et al. Among authors: das ak. PLoS Biol. 2021 May 12;19(5):e3000988. doi: 10.1371/journal.pbio.3000988. eCollection 2021 May. PLoS Biol. 2021. PMID: 33979328 Free PMC article.

8

Characterization of crude extract prepared from Indian curd and its potential as a biopreservative.

Das A, Chauhan G, Agrawal RK, Das AK, Tomar S, Uddin S, Satyaprakash K, Pateiro M, Lorenzo JM. Das A, et al. Among authors: das ak. Food Sci Technol Int. 2021 Jun;27(4):313-325. doi: 10.1177/1082013220940093. Epub 2020 Sep 10. Food Sci Technol Int. 2021. PMID: 32910706

9

A role for 1-acylglycerol-3-phosphate-O-acyltransferase-1 in myoblast differentiation.

Subauste AR, Elliott B, Das AK, Burant CF. Subauste AR, et al. Among authors: das ak. Differentiation. 2010 Sep-Oct;80(2-3):140-6. doi: 10.1016/j.diff.2010.05.006. Epub 2010 Jun 19. Differentiation. 2010. PMID: 20561744 Free PMC article.

10

Septic Shock Nonsurvivors Have Persistently Elevated Acylcarnitines Following Carnitine Supplementation.

Puskarich MA, Evans CR, Karnovsky A, Das AK, Jones AE, Stringer KA. Puskarich MA, et al. Among authors: das ak. Shock. 2018 Apr;49(4):412-419. doi: 10.1097/SHK.0000000000000997. Shock. 2018. PMID: 29384504 Free PMC article.

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