Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines.
Hranilovic A, Albertin W, Capone DL, Gallo A, Grbin PR, Danner L, Bastian SEP, Masneuf-Pomarede I, Coulon J, Bely M, Jiranek V.
Hranilovic A, et al.
J Fungi (Basel). 2022 Apr 30;8(5):474. doi: 10.3390/jof8050474.
J Fungi (Basel). 2022.
PMID: 35628730
Free PMC article.
Despite major variations in the volatile composition and acidity alike, the varietal aromatic expression (i.e., stone fruit aroma/flavour) remained conserved between the treatments....
Despite major variations in the volatile composition and acidity alike, the varietal aromatic expression (i.e., stone fruit aroma/fla …