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Page 1
Impact of Type and Enzymatic/High Pressure Treatment of Milk on the Quality and Bio-Functional Profile of Yoghurt.
Foods. 2020 Jan 4;9(1):49. doi: 10.3390/foods9010049.
Foods. 2020.
PMID: 31947938
Free PMC article.
Effects of 12-week, non-energy-restricted dietary intervention with conventional yogurt οn appetite hormone responses of type 2 diabetic patients.
Yanni AE, Konstantopoulos P, Kartsioti K, Binou P, Karathanos VΤ, Chatzigeorgiou A, Kokkinos A.
Yanni AE, et al. Among authors: chatzigeorgiou a.
Food Sci Nutr. 2021 Oct 12;9(12):6610-6616. doi: 10.1002/fsn3.2606. eCollection 2021 Dec.
Food Sci Nutr. 2021.
PMID: 34925790
Free PMC article.
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Daily consumption of fruit-flavored yoghurt enriched with vitamins B contributes to lower energy intake and body weight reduction, in type 2 diabetic patients: a randomized clinical trial.
Yanni AE, Kokkinos A, Psychogiou G, Binou P, Kartsioti K, Chatzigeorgiou A, Konstantopoulos P, Perrea D, Tentolouris N, Karathanos VT.
Yanni AE, et al. Among authors: chatzigeorgiou a.
Food Funct. 2019 Nov 1;10(11):7435-7443. doi: 10.1039/c9fo01796h. Epub 2019 Oct 30.
Food Funct. 2019.
PMID: 31663569
Clinical Trial.
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