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Page 1
Key odorants of a Moroccan fermented milk product "Lben" using aroma extract dilution analysis.
J Food Sci Technol. 2019 Aug;56(8):3836-3845. doi: 10.1007/s13197-019-03854-y. Epub 2019 Jun 10.
J Food Sci Technol. 2019.
PMID: 31413409
Free PMC article.
GC-MS-olfactometric characterization of the most aroma-active components in a representative aromatic extract from Iranian saffron (Crocus sativus L.).
Amanpour A, Sonmezdag AS, Kelebek H, Selli S.
Amanpour A, et al.
Food Chem. 2015 Sep 1;182:251-6. doi: 10.1016/j.foodchem.2015.03.005. Epub 2015 Mar 9.
Food Chem. 2015.
PMID: 25842335
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Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge.
Luciano G, Natalello A, Mattioli S, Pauselli M, Sebastiani B, Niderkorn V, Copani G, Benhissi H, Amanpour A, Valenti B.
Luciano G, et al. Among authors: amanpour a.
Meat Sci. 2019 Oct;156:59-67. doi: 10.1016/j.meatsci.2019.05.020. Epub 2019 May 19.
Meat Sci. 2019.
PMID: 31129486
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Characterization of Aroma-Active Compounds in Seed Extract of Black Cumin (Nigella sativa L.) by Aroma Extract Dilution Analysis.
Kesen S, Amanpour A, Tsouli Sarhir S, Sevindik O, Guclu G, Kelebek H, Selli S.
Kesen S, et al. Among authors: amanpour a.
Foods. 2018 Jun 27;7(7):98. doi: 10.3390/foods7070098.
Foods. 2018.
PMID: 29954052
Free PMC article.
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Elucidation of Infusion-Induced Changes in the Key Odorants and Aroma Profile of Iranian Endemic Borage ( Echium amoenum) Herbal Tea.
Amanpour A, Zannou O, Kelebek H, Selli S.
Amanpour A, et al.
J Agric Food Chem. 2019 Mar 6;67(9):2607-2616. doi: 10.1021/acs.jafc.9b00531. Epub 2019 Feb 22.
J Agric Food Chem. 2019.
PMID: 30758196
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Elucidation of heavy metal content, phenolic profiles, and antioxidant activities of kale (Brassica oleracea L. var. acephala) and arugula (Brassica eruca L.) grown in urban gardens in Istanbul.
Amanpour A, Coskun B, Kanmaz H, Turan BK, Soylu M, Celik F, Hayaloglu AA.
Amanpour A, et al.
J Food Sci. 2024 Apr 25. doi: 10.1111/1750-3841.17076. Online ahead of print.
J Food Sci. 2024.
PMID: 38660924
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Gas Chromatography-Mass Spectrometry-Olfactometry To Control the Aroma Fingerprint of Extra Virgin Olive Oil from Three Tunisian Cultivars at Three Harvest Times.
Ben Brahim S, Amanpour A, Chtourou F, Kelebek H, Selli S, Bouaziz M.
Ben Brahim S, et al. Among authors: amanpour a.
J Agric Food Chem. 2018 Mar 21;66(11):2851-2861. doi: 10.1021/acs.jafc.7b06090. Epub 2018 Mar 5.
J Agric Food Chem. 2018.
PMID: 29485281
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