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Year | Number of Results |
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2021 | 3 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
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Page 1
Mechanochemistry and Eco-Bases for Sustainable Michael Addition Reactions.
Molecules. 2022 May 21;27(10):3306. doi: 10.3390/molecules27103306.
Molecules. 2022.
PMID: 35630783
Free PMC article.
Social modeling of food choices in real life conditions concerns specific food categories.
Garcia A, Hammami A, Mazellier L, Lagneau J, Darcel N, Higgs S, Davidenko O.
Garcia A, et al.
Appetite. 2021 Jul 1;162:105162. doi: 10.1016/j.appet.2021.105162. Epub 2021 Feb 17.
Appetite. 2021.
PMID: 33607213
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The effect of social norms on vegetarian choices is moderated by intentions to follow a vegetarian diet in the future: Evidence from a laboratory and field study.
Hammami A, Garcia A, Darcel N, Higgs S, Davidenko O.
Hammami A, et al. Among authors: garcia a.
Front Psychol. 2023 Mar 8;14:1081700. doi: 10.3389/fpsyg.2023.1081700. eCollection 2023.
Front Psychol. 2023.
PMID: 36968700
Free PMC article.
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Manganese distribution in the Mn-hyperaccumulator Grevillea meisneri from New Caledonia.
Bihanic C, Petit E, Perrot R, Cases L, Garcia A, Pelissier F, Poullain C, Rivard C, Hossaert-McKey M, McKey D, Grison C.
Bihanic C, et al. Among authors: garcia a.
Sci Rep. 2021 Dec 10;11(1):23780. doi: 10.1038/s41598-021-03151-9.
Sci Rep. 2021.
PMID: 34893664
Free PMC article.
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Associations between Perceived Social Eating Norms and Initiation and Maintenance of Changes in Dietary Habits during the First COVID-19 Lockdown in France.
Garcia A, Higgs S, Lluch A, Darcel N, Davidenko O.
Garcia A, et al.
Foods. 2021 Nov 9;10(11):2745. doi: 10.3390/foods10112745.
Foods. 2021.
PMID: 34829024
Free PMC article.
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