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2018 | 4 |
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Page 1
Living near waterbodies as a proxy of cyanobacteria exposure and risk of amyotrophic lateral sclerosis: a population based case-control study.
Environ Res. 2020 Jul;186:109530. doi: 10.1016/j.envres.2020.109530. Epub 2020 Apr 15.
Environ Res. 2020.
PMID: 32335431
Macronutrient and Major Food Group Intake in a Cohort of Southern Italian Adults.
Mulè S, Falla M, Conti A, Castiglione D, Blanco I, Platania A, D'Urso M, Marranzano M.
Mulè S, et al. Among authors: platania a.
Antioxidants (Basel). 2018 Apr 15;7(4):58. doi: 10.3390/antiox7040058.
Antioxidants (Basel). 2018.
PMID: 29662045
Free PMC article.
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Measles and Pregnancy: Immunity and Immunization-What Can Be Learned from Observing Complications during an Epidemic Year.
Ragusa R, Platania A, Cuccia M, Zappalà G, Giorgianni G, D'Agati P, Bellia MA, Marranzano M.
Ragusa R, et al. Among authors: platania a.
J Pregnancy. 2020 Aug 1;2020:6532868. doi: 10.1155/2020/6532868. eCollection 2020.
J Pregnancy. 2020.
PMID: 32802510
Free PMC article.
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Dietary Micronutrient and Mineral Intake in the Mediterranean Healthy Eating, Ageing, and Lifestyle (MEAL) Study.
Castiglione D, Platania A, Conti A, Falla M, D'Urso M, Marranzano M.
Castiglione D, et al. Among authors: platania a.
Antioxidants (Basel). 2018 Jun 23;7(7):79. doi: 10.3390/antiox7070079.
Antioxidants (Basel). 2018.
PMID: 29937504
Free PMC article.
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Fluid Intake and Beverage Consumption Description and Their Association with Dietary Vitamins and Antioxidant Compounds in Italian Adults from the Mediterranean Healthy Eating, Aging and Lifestyles (MEAL) Study.
Platania A, Castiglione D, Sinatra D, Urso M, Marranzano M.
Platania A, et al.
Antioxidants (Basel). 2018 Apr 9;7(4):56. doi: 10.3390/antiox7040056.
Antioxidants (Basel). 2018.
PMID: 29642527
Free PMC article.
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Association between Mediterranean diet adherence and dyslipidaemia in a cohort of adults living in the Mediterranean area.
Platania A, Zappala G, Mirabella MU, Gullo C, Mellini G, Beneventano G, Maugeri G, Marranzano M.
Platania A, et al.
Int J Food Sci Nutr. 2018 Aug;69(5):608-618. doi: 10.1080/09637486.2017.1389860. Epub 2017 Oct 24.
Int J Food Sci Nutr. 2018.
PMID: 29063802
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