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Page 1
Volatile Transference and Antimicrobial Activity of Cheeses Made with Ewes' Milk Fortified with Essential Oils.
Foods. 2020 Jan 1;9(1):35. doi: 10.3390/foods9010035.
Foods. 2020.
PMID: 31906406
Free PMC article.
Mycotoxicogenic fungal inhibition by innovative cheese cover with aromatic plants.
Moro A, Librán CM, Berruga MI, Zalacain A, Carmona M.
Moro A, et al.
J Sci Food Agric. 2013 Mar 30;93(5):1112-8. doi: 10.1002/jsfa.5859. Epub 2012 Aug 30.
J Sci Food Agric. 2013.
PMID: 22936395
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Retinaldehyde is a substrate for human aldo-keto reductases of the 1C subfamily.
Ruiz FX, Porté S, Gallego O, Moro A, Ardèvol A, Del Río-Espínola A, Rovira C, Farrés J, Parés X.
Ruiz FX, et al. Among authors: moro a.
Biochem J. 2011 Dec 15;440(3):335-44. doi: 10.1042/BJ20111286.
Biochem J. 2011.
PMID: 21851338
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Human and rodent aldo-keto reductases from the AKR1B subfamily and their specificity with retinaldehyde.
Ruiz FX, Moro A, Gallego O, Ardèvol A, Rovira C, Petrash JM, Parés X, Farrés J.
Ruiz FX, et al. Among authors: moro a.
Chem Biol Interact. 2011 May 30;191(1-3):199-205. doi: 10.1016/j.cbi.2011.02.007. Epub 2011 Feb 15.
Chem Biol Interact. 2011.
PMID: 21329680
Free PMC article.
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Aldo-keto reductases from the AKR1B subfamily: retinoid specificity and control of cellular retinoic acid levels.
Ruiz FX, Gallego O, Ardèvol A, Moro A, Domínguez M, Alvarez S, Alvarez R, de Lera AR, Rovira C, Fita I, Parés X, Farrés J.
Ruiz FX, et al. Among authors: moro a.
Chem Biol Interact. 2009 Mar 16;178(1-3):171-7. doi: 10.1016/j.cbi.2008.10.027. Epub 2008 Oct 25.
Chem Biol Interact. 2009.
PMID: 19014918
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Dairy matrix effect on the transference of rosemary (Rosmarinus officinalis) essential oil compounds during cheese making.
Moro A, Librán CM, Berruga MI, Carmona M, Zalacain A.
Moro A, et al.
J Sci Food Agric. 2015 May;95(7):1507-13. doi: 10.1002/jsfa.6853. Epub 2014 Aug 26.
J Sci Food Agric. 2015.
PMID: 25092116
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