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Insight of Polyphenol Oxidase Enzyme Inhibition and Total Polyphenol Recovery from Cocoa Beans.
Antioxidants (Basel). 2020 May 27;9(6):458. doi: 10.3390/antiox9060458.
Antioxidants (Basel). 2020.
PMID: 32471228
Free PMC article.
Food-Safe Process for High Recovery of Flavonoids from Cocoa Beans: Antioxidant and HPLC-DAD-ESI-MS/MS Analysis.
Toro-Uribe S, Ibañez E, Decker EA, Villamizar-Jaimes AR, López-Giraldo LJ.
Toro-Uribe S, et al. Among authors: villamizar jaimes ar.
Antioxidants (Basel). 2020 Apr 27;9(5):364. doi: 10.3390/antiox9050364.
Antioxidants (Basel). 2020.
PMID: 32349417
Free PMC article.
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