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Page 1
Monitoring Air Pollution in Greek Urban Areas During the Lockdowns, as a Response Measure of SARS-CoV-2 (COVID-19).
Water Air Soil Pollut. 2023;234(1):13. doi: 10.1007/s11270-022-06024-7. Epub 2022 Dec 23.
Water Air Soil Pollut. 2023.
PMID: 36575694
Free PMC article.
Study of whey fermentation by kefir immobilized on low cost supports using 14C-labelled lactose.
Soupioni M, Golfinopoulos A, Kanellaki M, Koutinas AA.
Soupioni M, et al. Among authors: golfinopoulos a.
Bioresour Technol. 2013 Oct;145:326-30. doi: 10.1016/j.biortech.2012.12.131. Epub 2013 Jan 7.
Bioresour Technol. 2013.
PMID: 23385156
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Research perspectives and role of lactose uptake rate revealed by its study using 14C-labelled lactose in whey fermentation.
Golfinopoulos A, Kopsahelis N, Tsaousi K, Koutinas AA, Soupioni M.
Golfinopoulos A, et al.
Bioresour Technol. 2011 Mar;102(5):4204-9. doi: 10.1016/j.biortech.2010.12.056. Epub 2010 Dec 22.
Bioresour Technol. 2011.
PMID: 21232943
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Lactose uptake rate by kefir yeast using 14C-labelled lactose to explain kinetic aspects in its fermentation.
Golfinopoulos A, Papaioannou L, Soupioni M, Koutinas AA.
Golfinopoulos A, et al.
Bioresour Technol. 2009 Nov;100(21):5210-3. doi: 10.1016/j.biortech.2009.05.016. Epub 2009 Jun 11.
Bioresour Technol. 2009.
PMID: 19520571
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Lactose uptake rate measurements by 14C-labelled lactose reveals promotional activity of porous cellulose in whey fermentation by kefir yeast.
Golfinopoulos A, Soupioni M, Kopsahelis N, Tsaousi K, Koutinas AA.
Golfinopoulos A, et al.
Food Chem. 2012 Oct 15;134(4):1973-81. doi: 10.1016/j.foodchem.2012.03.126. Epub 2012 Apr 5.
Food Chem. 2012.
PMID: 23442646
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