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Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste.
Food Chem. 2017 Aug 15;229:734-742. doi: 10.1016/j.foodchem.2017.02.111. Epub 2017 Mar 2.
Food Chem. 2017.
PMID: 28372238
Changes in Antioxidants and Sensory Properties of Italian Chocolates and Related Ingredients Under Controlled Conditions During an Eighteen-Month Storage Period.
Roda A, Lambri M.
Roda A, et al.
Nutrients. 2019 Nov 9;11(11):2719. doi: 10.3390/nu11112719.
Nutrients. 2019.
PMID: 31717543
Free PMC article.
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