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Effect of copaíba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgers.
PLoS One. 2021 Mar 18;16(3):e0248499. doi: 10.1371/journal.pone.0248499. eCollection 2021.
PLoS One. 2021.
PMID: 33735251
Free PMC article.
Different physiological stages and breeding systems related to the variability of meat quality of indigenous Pantaneiro sheep.
Monteschio JO, Burin PC, Leonardo AP, Fausto DA, da Silva ALA, Ricardo HA, Corrêa da Silva M, de Souza MR, de Vargas Junior FM.
Monteschio JO, et al. Among authors: leonardo ap.
PLoS One. 2018 Feb 12;13(2):e0191668. doi: 10.1371/journal.pone.0191668. eCollection 2018.
PLoS One. 2018.
PMID: 29432430
Free PMC article.
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